Fattoria Galardi, Terra di Lavoro 2015
Fattoria Galardi, Terra di Lavoro 2015
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This Italian red from Campania captivates with its depth and complexity. The nose is a kaleidoscope of black fruits, spices, and earthy notes. On the palate, it's concentrated yet elegant, with dark fruits and a lingering finish. Ideal for matured cheeses and red meats.
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Score 95
The 2015 Terra di Lavoro is a blend of 80% Aglianico and 20% Piedirosso, although you most certainly get herbaceous or pyrazine-driven aromas of green spice and bitter coffee that recall the Cabernet family. Beyond those more pointedly aromatic components, the bouquet offers spice, sweet tobacco, blackberry fruit and dried cherry. The vines are now aged from 16 to 26 years old, and they are located at 450 meters above sea level in the volcanic soils of the extinct Roccamonfina volcano. This was a hot vintage that offers exuberant and opulent fruit, followed by structure and soft tannins. Some 30,000 bottles were produced.
